Liverpool Region of the Future Series: In conversation with Professor David Lalloo

Date & Time:
28 Nov 2019 @ 4:30pm - 5:30pm

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Paul Furlong, chair of Professional Liverpool's Creative, Digital and Tech sector group, will be 'In Conversation with Professor David Lalloo', the Director of LSTM. You'll have the opportunity to find out what goes on behind the scenes at the school, the relevance of their global work in Liverpool and hear about their plans for the future.

In the lead up to LSTM's 125th anniversary they will hold annual 'Future Focus' events to discuss, debate and hear from experts on a range of potential future global health and humanitarian crises.

For their inaugural event we will hear from Dr David Nabarro about his work on transforming food systems and action on climate change at LSTM's prestigious Leverhulme Lecture.

LSTM Professor Bertie Squire will discuss global and local access to healthcare and we will open the day with our 120th Annual General Meeting.


14:00 Arrivals, registration and tea and coffee

14:30 LSTM's 120th Annual General Meeting

15:15 Global and local perspectives on improving access to TB care Professor Bertie Squire

16:30 Professional Liverpool 'In conversation with LSTM Director, Professor David Lalloo'

17:30 Networking reception (food and drinks will be provided)

18:30 LSTM Leverhulme Lecture - Dr David Nabarro on 'Engaging in complex issues to secure the future'

19:45 Drinks reception

Book on here!

When you have clicked the Register button you can choose which part of the event programme you would like to attend.

For more information about the event and to see the full programme visit:

If you have any further queries or would like to submit a question for Professor David Lalloo during the 'In conversation' session with Professional Liverpool please contact

Places are limited and must be booked using the button below by Monday 18th November 2019. Please ensure you indicate which of the sessions you plan to attend and include details of any special access and/or dietary requirements you may have.