Fazenda Liverpool invites guests to experience the spirit of the Festive Season. Nestled in Liverpool’s historic Business District, Fazenda offers a dining journey where Brazilian traditions are infused with a touch of modern elegance. The restaurant’s concept brings the authentic flavours of the Pampas to the heart of the city, offering a truly memorable culinary experience.
Guests are treated to Fazenda’s Churrasco Experience, a continuous tableside service where gaúchos expertly carve succulent cuts of beef, lamb, and other meats, each grilled to perfection and accompanied by an impressive Market Table featuring fresh salads, gourmet charcuterie, and traditional Brazilian dishes. The dining experience is enhanced by a refined selection of small plates and indulgent cuts, making Fazenda a prime destination for fine dining and celebration.
This Christmas, Fazenda Liverpool presents an exclusive offer for Professional Liverpool members. All reservations of eight or more guests made through the Relationships Events Manager will be upgraded to the Festive Menu, available from 25th November to 24th December, Monday to Wednesday, and subject to availability.
The Festive Menu features a glass of sparkling wine to begin, followed by Fazenda’s full Churrasco Experience, featuring a selection of churrasco meats carved tableside. Guests can indulge in two special festive cuts, duck breast with balsamic berries (Peito de Pato) and Fazenda’s twist on pigs in blankets. The experience finishes on a sweet note with Brigadeiros for dessert, decadent Brazilian truffles to complete the experience.
Reservations must be made via remliverpool@fazenda.co.uk. Fazenda Liverpool looks forward to celebrating with you, offering exceptional food and a warm, unforgettable festive season.