Featuring Vieiras to start (Scottish queen scallops served with garlic mousse and manioc flour), followed by their signature Rodizio Experience, and finishing on a sweet note with Dulce the Leche Coulant.

Each dish finds its perfect partner with hand-picked wines, as their sommelier guides you through refined labels that elevate the flavours. This evening is one not to be missed.

You are invited to gather loved ones or work colleagues for an evening of inspired flavours, shared memories, and warm hospitality.

Fazenda looks forward to welcoming you to an exceptional and memorable dining experience.

For more information on this event, please follow the link below or contact Catarina Pereira, Relationships & Events Manager at remliverpool@fazenda.co.uk.

Click HERE to book.

Fazenda Rodizio Bar & Grill Liverpool will be hosting a very special evening