Date posted:
Tue 18 September 2018
5 COURSES WITH PAIRED WINES
Menu
Crispy Prawn Maki & Spicy Tuna Maki
Sake: Fukukomachi Junmai Karakuchi Evening Sky Sake, Kimura Shuzo
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Courgette & Basil Soup
Wine: insolia, Principi di Butera, Sicily, 2017
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Blow-Torched Mackerel, Dill, Buttermilk, Caviar
Wine: Vernaccia di San Gimignano, Abbazia Monte Oliveto, Tuscany 2017
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Sirloin, Oxtail Stuffed Onion, Pomme Anna, Cepe Puree, red Wine Jus
Wine: Sassabruna, Rocca di Mantamassi 2016
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Poached Peach, Tonka Bean Ganache, Honeycombe
Wine: Moscato di Asti, Castello del Poggio 2016
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Entertainment by Dean Mac & The 105
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DJ
£50 per person