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Parusso, Barolo Bussia, 2018 Tellier 102224 yield intensely structured fruit NYC-1-MRTNS-`DMCBR2024`-072026-16 SO042225 Pierre Paillard Club:Meursault in the Caberrubia the

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SKU 95718184144 4.9

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Parusso, Barolo Bussia, 2018 Tellier 102224 yield intensely structured fruit NYC 1 MRTNS `DMCBR2024` 072026 16 SO042225 Pierre Paillard Club:Meursault in the Caberrubia the yield intensely structured fruit with crisp acidity

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