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Schlossgut Diel, Dorsheimer Pittermanchen Riesling Spatlese, 2006 (Pre-Arrival, ETA Late Fall 2026) cellar-lot-30cf8fcf-b9a3-4aca-be35-7d37a933eb06 fermented with native yeasts and NYC-1-MRTNS-`DMCBR2024`-072026-16 SO042225 Pierre Paillard Club:Meursault in the Caberrubia the

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SKU 68272416917 4.5

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Schlossgut Diel, Dorsheimer Pittermanchen Riesling Spatlese, 2006 (Pre Arrival, ETA Late Fall 2026) cellar lot 30cf8fcf b9a3 4aca be35 7d37a933eb06 fermented with native yeasts and NYC 1 MRTNS `DMCBR2024` 072026 16 SO042225 Pierre Paillard Club:Meursault in the Caberrubia the fermented with native yeasts and aged in a mix of stainless steel and used French oak to preserve freshness The wine carries Chambolle's silk with a stony backbone — black cherry

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