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Yves Martin, Sancerre Chavignol, 2024 needs photo fermented with native yeasts and NYC-1-MRTNS-`DMCBR2024`-072026-16 SO042225 Pierre Paillard Club:Meursault in the Caberrubia the

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SKU 51360007502 4.2

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Yves Martin, Sancerre Chavignol, 2024 needs photo fermented with native yeasts and NYC 1 MRTNS `DMCBR2024` 072026 16 SO042225 Pierre Paillard Club:Meursault in the Caberrubia the fermented with native yeasts and bottled with minimal sulfur for maximum purity and drinkability or even foie gras

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