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Type firstDescription
Song Cai Vietnam Dry Gin Brennivin Aquavit The secret behind the extremely The secret behind the extremely smooth and delicate taste is the distillation in a "Coffey Still" imported from Scotland in 1963 which yields a distillate with more rich texture than modern column stills crafted according to a secret family recipe that dates back to 1868 when Salvatore Averna first created this distinctive amaro in Caltanissetta
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