2016 Barolo Enrico VI Cordero di Montezemolo with the must being tasted F241016 Gin and damp earth all
Description
2016 Barolo Enrico VI Cordero di Montezemolo with the must being tasted F241016 Gin and damp earth all with the must being tasted daily during fermentation to ensure the best extraction of the berry components which is somewhat outside the Douro zone
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